The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Italian Coffee Bombe

SERVES
6
COOK TIME
10 Min

Layer after layer, spoonful after spoonful you'll love this one. And with all its yummy pretty layers, it looks like a winner, too.

What You'll Need

  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon all-purpose flour
  • 2 egg yolks, beaten
  • 1/2 cup milk
  • 2 teaspoons instant coffee granules, dissolved in 1/3 cup warm water
  • 1 tablespoon coffee-flavored liqueur
  • 1/2 teaspoon vanilla extract
  • 2 cups frozen whipped topping, divided

What to Do

  1. In a small saucepan, combine the sugar, salt, and flour. Add the beaten egg yolks, milk, and the dissolved coffee; mix well.

  2. Cook over low heat, stirring constantly, until slightly thickened.

  3. Remove from the heat, add the liqueur and vanilla and stir; cool completely.

  4. Spread 1 cup of the whipped topping over the bottom and up the sides of a 1-quart metal bowl.

  5. Slowly pour half of the liqueur mixture into the center of the bowl.

  6. Mix the remaining whipped topping with the remaining liqueur mixture and pour into the bowl. Cover and freeze for 3 to 4 hours or until firm.

  7. Remove from the freezer 20 to 30 minutes before serving.

  8. Carefully run a warm knife around the edges and invert onto a dinner-sized serving plate. Cut into small wedges.

Notes


Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.



About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----