Pecan Fudgies
- MAKES
- 18 bars
- COOK TIME
- 40 Min
If you have a cookie jar that needs filling, I recommend these. But I can't guarantee how long they'll stay in there!
What You'll Need
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cup cold water
- 2 eggs
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped pecans
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine all ingredients except chocolate chips and pecans; mix until well blended. Pour into prepared baking dish. Top with chocolate chips and pecans.
- Bake 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool, then cut into bars.
Notes
Read NextPoolside Party Fluff
Nutritional InformationShow More
Servings Per Recipe: 18
- Amount Per Serving % Daily Value *
- Calories 362
- Calories from Fat 165
- Total Fat 18g 28 %
- Saturated Fat 4.8g 24 %
- Trans Fat 0.0g 0 %
- Protein 3.8g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 21mg 7 %
- Sodium 209mg 9 %
- Total Carbohydrates 50g 17 %
- Dietary Fiber 2.2g 9 %
- Sugars 32g 0 %
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suddie 4588930
Jun 21, 2012
I think if I substitute cold coffee for the water it would be good but what happens if I substitute milk for the water?
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