Just Peachy Glazed Ham

search

Just Peachy Glazed Ham

SERVES
3
PREP
5 Min
COOK TIME
11 Min

Ham steak is the perfect quick weeknight meal. It heats faster than a whole ham, and nothing goes to waste!

What You'll Need

  • 1 (16-ounce) can peach slices in light syrup, undrained
  • 2 tablespoons dark brown sugar
  • 2 to 3 teaspoons Dijon mustard
  • 1 (1-pound) center-cut ham slice
  • 1/3 cup sliced scallions

What to Do

  1. Drain peaches, reserving 1/2 cup syrup in a large skillet; set peaches aside.

  2. Add sugar and mustard to skillet; bring to a boil over medium-high heat. Cook 2 minutes or until mixture is slightly reduced.

  3. Add ham, and cook 2 minutes on each side. Add peaches and scallions; cover and cook over low heat 3 minutes or until peaches are thoroughly heated.

Notes

Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 285
  • Calories from Fat 37
  • Total Fat 4.1g 6 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 28g 56 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 81mg 27 %
  • Sodium 1,138mg 47 %
  • Total Carbohydrates 35g 12 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 32g 0 %

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window