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Just Peachy Glazed Ham

(0 Votes)
Updated May 17, 2018
5 Min
11 Min

Ham steak is the perfect quick weeknight meal. It heats faster than a whole ham, and nothing goes to waste!

What You'll Need

  • 1 (16-ounce) can peach slices in light syrup, undrained
  • 2 tablespoons dark brown sugar
  • 2 to 3 teaspoons Dijon mustard
  • 1 (1-pound) center-cut ham slice
  • 1/3 cup sliced scallions

What to Do

  1. Drain peaches, reserving 1/2 cup syrup in a large skillet; set peaches aside.

  2. Add sugar and mustard to skillet; bring to a boil over medium-high heat. Cook 2 minutes or until mixture is slightly reduced.

  3. Add ham, and cook 2 minutes on each side. Add peaches and scallions; cover and cook over low heat 3 minutes or until peaches are thoroughly heated.


Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 285
  • Calories from Fat 37
  • Total Fat 4.1g 6 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 28g 56 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 81mg 27 %
  • Sodium 1,145mg 48 %
  • Total Carbohydrates 35g 12 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 32g 0 %
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