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Kielbasa on a Skewer

20 Min

Kielbasa on a Skewer is a super "make ahead, throw on the grill" treat that'll excite the whole picnic or barbecue gang.

What You'll Need

  • 1 medium-sized zucchini, cut into about 12 (1-inch) chunks
  • 1 medium-sized onion, cut into about 12 (1-inch) chunks
  • 1 large red bell pepper, cut into about 12 (1-inch) chunks (see Note)
  • 1 (8-ounce) bottle Italian dressing
  • 1 pound kielbasa, cut into about 18 (1-inch) chunks
  • 6 wooden or metal skewers

What to Do

  1. Place vegetable chunks in a medium bowl and add Italian dressing. Cover and allow vegetables to marinate in refrigerator for 2 hours, or overnight.
  2. Soak wooden skewers in water for 15 to 20 minutes. Preheat grill to medium-high heat.
  3. Thread a chunk of kielbasa, zucchini, onion, and pepper onto each skewer. Repeat and finish each skewer with a chunk of kielbasa. Grill for 15 to 18 minutes, turning occasionally, until vegetables are tender-crisp and kielbasa is heated through.


If you want, you can use green or yellow bell pepper chunks instead of red...or even some of each!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 379
  • Calories from Fat 239
  • Total Fat 27g 41 %
  • Saturated Fat 5.6g 28 %
  • Trans Fat 0.0g 0 %
  • Protein 20g 39 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 61mg 20 %
  • Sodium 1,596mg 67 %
  • Total Carbohydrates 19g 6 %
  • Dietary Fiber 3.9g 15 %
  • Sugars 11g 0 %

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