The Originators of Quick & Easy Cooking!


Clams Pomodoro

10 Min

Transform your kitchen into a seaside restaurant by making this easy recipe for Clams Pomodoro. We added just a few simple ingredients, like tomatoes and basil to make these clams taste extra-special.

What You'll Need

  • 2 dozens clams
  • 1 (14-1/2-ounce) can stewed tomatoes, chopped, with juice reserved
  • 1/4 cup dry white wine
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon black pepper

What to Do

  1. In a soup pot, combine all ingredients, including reserved juice from tomatoes.
  2. Cover and bring to a boil over high heat. Reduce heat to low and simmer 6 to 8 minutes, or until clams open. Do not overcook. Discard any clams that do not open.
  3. Place clams in a large bowl or individual bowls and serve.


A clam should not be eaten if its shell is still tightly closed after cooking. The shell should open widely on its own during cooking. If it doesn't, be safe and toss it!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Grilled PB & M

You won't miss the jelly when you taste this warm and melty twist on a classic peanut butter sandwich that gets its richness from another kid-pleasing favorite, marshmallow creme. Grilled PB M will be your new favorite sandwich!

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----