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Jazzy Jambalaya

(2 Votes)
Updated November 21, 2017
SERVES
4
COOK TIME
55 Min

Me-oh-my-oh, the best part of this jazzy concoction is that it makes you feel like you're down on the bayou. Have some fun!

What You'll Need:
  • 1/2 pound bacon
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup uncooked long-grain rice
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
  • 1 pound kielbasa sausage, cut into 1/2-inch slices
  • 1 3/4 cups chicken broth
  • 1 (8-ounce) can tomato sauce
  • 1/8 teaspoon black pepper
  • 1 pound large shrimp, peeled and deveined, with tails left on
What To Do:
  1. In a large skillet, cook bacon over medium heat 7 to 8 minutes, or until crisp and brown, turning halfway through cooking. Remove to a paper towel to drain, then crumble and set aside.
     
  2. Add onion, bell pepper, and rice to bacon drippings and cook for 8 to 10 minutes, or until rice is golden, stirring frequently; remove to a medium bowl and set aside.
     
  3. Increase heat to high and cook chicken and sausage 8 to 10 minutes, or until chicken begins to brown. Return rice mixture to skillet, then add chicken broth, tomato sauce, and black pepper; mix well, then bring to a boil. Reduce heat to low, cover, and simmer 20 to 25 minutes, or until rice is tender. Add shrimp and cooked bacon; cover and cook 5 minutes, or until shrimp are cooked through.
     

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 878
  • Calories from Fat 462
  • Total Fat 51g 79 %
  • Saturated Fat 17g 84 %
  • Trans Fat 0.0g 0 %
  • Protein 75g 150 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 370mg 123 %
  • Sodium 2,673mg 111 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 0.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is very good, but I think the amount of rice is incorrect. I made it as instructed and let it simmer for 25 minutes and it was soup! Luckily I had cooked rice in the fridge from another meal that I was able to add to the dish to make it less soup like. Next time I will try 1 cup of rice.

it sound delicious ,but it need some hot pepper

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