Louisiana Stew


Louisiana Stew

Louisiana Stew
40 Min

If you're from the state of Lousiana, then you're likely to have grown up with some version of this dish. Our Louisiana Stew is a rich tomato-based stew that features classic ingredients like okra, tomatoes, shrimp, and smoked sausage. It's a stew that'll really wake your taste buds up!

What You'll Need

  • 2 tablespoons vegetable oil
  • 1 pound smoked sausage, sliced
  • 1 large yellow onion, coarsely chopped
  • 1 (8-ounce) can tomato sauce
  • 2 (16-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) package frozen okra, thawed
  • 3 teaspoons Old Bay seasoning
  • 2 tablespoons sugar
  • 1 pound frozen pre-cooked shrimp, thawed, rinsed, and patted dry

What to Do

  1. In a soup pot over medium heat, heat oil and saute sausage and onion, until the onions are translucent.
  2. Stir in tomato sauce, diced tomatoes, okra, Old Bay seasoning and sugar; bring to a boil.
  3. Reduce heat to low and simmer 25 to 30 minutes, or until stew begins to thicken.
  4. Stir in shrimp and simmer for 3 to 5 minutes more, or until sauce has thickened. Serve immediately.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Being from Ireland I have never had or heard of Louisiana stew but it sounds and looks amazing. I love that it is a one pot dish as well, nothing better than having little washing up to do after making a meal. I have never seen smoked sausage, can you get it in a butchers?

Hi there, yes you can get it at any butchers. Smoked sausage is a kielbasi, meaning it's already been precooked. Enjoy!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window