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This "N'awlins" inspired hearty one pot recipe for Shrimp Gumbo takes advantage of all the down-in-the-Bayou seasonings and flavors. Turn it into a seafood style gumbo by simply alternating the shrimp for other seafood or fish.
What You'll Need
- 1/2 cup (1 stick) butter
- 1 cup chopped onion
- 1 cup sliced celery
- 1 medium-sized green bell pepper, chopped
- 1 teaspoon chopped garlic
- 2 tablespoons all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 1 cup frozen okra, thawed
- 1 cup water
- 1 pound large shrimp, peeled, deveined, and tails removed
What to Do
- In a soup pot, melt butter over medium heat.
- Add onion, celery, green pepper, and garlic, and cook 5 minutes, or until vegetables are tender, stirring occasionally.
- Stir in flour, chili powder, salt, and cayenne pepper, and cook 1 minute. Add tomatoes, okra, and water and simmer 8 to 10 minutes, stirring occasionally.
- Add shrimp and cook 4 to 5 minutes, or until shrimp are pink. Serve immediately.
Served over rice or with some crusty bread for dunking and you've got a complete meal. We've got a great recipe for Cheesy Herbed Onion Bread that will be a great go-along with this!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 257
- Calories from Fat 147
- Total Fat 16g 25 %
- Saturated Fat 9.9g 49 %
- Trans Fat 0.6g 0 %
- Protein 13g 26 %
- Cholesterol 136mg 45 %
- Sodium 1,201mg 50 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 4.0g 16 %
- Sugars 5.9g 0 %