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One Pot Vegetable Soup

(0 Votes)
One Pot Vegetable Soup
SERVES
6
COOK TIME
40 Min

Grab a soup spoon and your favorite bowl, 'cause you're going to want to slurp up every last bit of this One-Pot Vegetable Soup. There's tasty comfort in every spoonful of this shortcut veggie soup.

What You'll Need

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 7 cups chicken broth
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 1 1/2 cups frozen mixed vegetables
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup small shell pasta

What to Do

  1. In a soup pot over medium heat, heat oil. Add celery, onions, and garlic; cook 5 minutes, stirring occasionally. Add broth, diced tomatoes with liquid, mixed vegetables, Italian seasoning, salt, and pepper; bring to a boil.
  2. Reduce heat to low and simmer 15 minutes. Add pasta and cook 8 to 10 more minutes, or until pasta is tender.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 127
  • Calories from Fat 30
  • Total Fat 3.3g 5 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 5.0g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 1,501mg 63 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 4.0g 16 %
  • Sugars 2.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Save your little bits (less than a cup) of veggies....corn, carrots, green beans, etc. and toss them in freezer bag or container. You can then add them to this soup to add flavor and color. I do this with left over potatoes and mashed potatoes as well to add to potato soups. It's a great way to use up those little bits of veggies that you just hate to waste.

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