Noodles Pennsylvania Dutch Kluski
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This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. (And their family looks forward to it.)
What You'll Need
- 1 pound egg noodles
- 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups milk
- 3 eggs, beaten
- 2 (from 2-ounce box) packages onion soup mix
- 1/2 cup grated Parmesan cheese
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large pot of boiling water, cook noodles until tender; drain.
- In a large bowl, mix all ingredients together. Place mixture in baking dish and cover tightly.
- Bake 40 to 45 minutes or until slightly golden around edges.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 458
- Calories from Fat 171
- Total Fat 19g 29 %
- Saturated Fat 10g 51 %
- Trans Fat 0.6g 0 %
- Protein 18g 36 %
- Cholesterol 157mg 52 %
- Sodium 1,448mg 60 %
- Total Carbohydrates 55g 18 %
- Dietary Fiber 4.9g 19 %
- Sugars 4.6g 0 %
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