The Originators of Quick & Easy Cooking!


Spinach Fettuccine Carbonara

(3 Votes)
Spinach Fettuccine Carbonara
30 Min

Our Spinach Fettuccine few ingredients, such simple instructions, such fabulous taste!

What You'll Need

  • 1/2 pound bacon
  • 12 ounces spinach fettuccine
  • 1/2 cup (1 stick) butter
  • 2 cups (1 pint) heavy cream
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 teaspoon black pepper
  • 1 (10-ounce) package frozen peas, thawed and drained

What to Do

  1. In a 6-quart soup pot, cook the bacon over medium heat for 3 to 5 minutes, or until brown and crisp, turning halfway through the cooking; remove to paper towels to drain. Drain off excess liquid from pot.
  2. In the same pot, cook fettuccine according to package directions; drain, rinse, drain again and set aside in colander.
  3. In the same pot, melt butter over low heat. Stir in cream, Parmesan cheese, and pepper. Cook 2 to 3 minutes, or until hot and creamy, stirring frequently. Return pasta to pot and add peas, stirring until thoroughly mixed and warmed through. Crumble bacon over pasta, toss, and serve immediately.


Leave the bacon and peas out and you'll have a quick and easy Fettuccine Alfredo.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I'm sure it's delicious if it doesn't kill you!!

Try some fat free half and half and turkey bacon. Turkey bacon is great and only takes a few minutes in the microwave. Use fake butter.

How can you make this lower fat?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----