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Espresso Ice Cream Pie
(1 Votes)
Updated July 25, 2017
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- SERVES
- 6
- PREP
- 2 Hr 10 Min
Espresso Ice Cream Pie is a definite favorite over in our Test Kitchen. Why? Because the chocolate-covered coffee beans add a rich, robust flavor and crunch to this foolproof pie.
What You'll Need:
- 1/2 cup chocolate-covered coffee beans, divided (see Note)
- 4 cups vanilla ice cream, softened
- 1 (6-ounce) chocolate crumb pie crust
- Caramel sauce
- Fresh raspberries (optional) (about 1 pint)
What To Do:
- Process 1/4 cup coffee beans in a blender until finely chopped. Add ice cream; process until smooth, stopping to scrap down sides. Spoon mixture into crust; cover and freeze at least 2 hours.
- Drizzle with caramel sauce. Sprinkle with remaining coffee beans, and garnish with raspberries, if desired.
Notes
You can find chocolate-covered coffee beans at your favorite gourmet coffee shop.
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msmith6061
Apr 04, 2013
This sounds like it would be gritty. Has anyone tried this?
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