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Impossible Chocolate Cream Pie

(12 Votes)
Updated May 17, 2018
Impossible Chocolate Cream Pie
SERVES
6
COOK TIME
35 Min

With Impossible Chocolate Cream Pie, there's no flour to get all over, no dough to roll, only one bowl to wash, no long time in the kitchen, and still a lot of oohs! and aahs! Impossible? Not really...try it!

What You'll Need

  • 2 eggs
  • 1 cup milk
  • 1/4 cup (1/2 stick) butter, softened
  • 2 (1-ounce) squares unsweetened chocolate, melted and cooled
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup biscuit baking mix

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. Combine all ingredients in a blender and blend on high for 1 minute. Pour mixture into a greased 9-inch pie plate.
     
  3. Bake 30-35 minutes, or until set in center. Cool completely before serving.
     

Note

Serve your impossible pie topped with ice cream, nuts, and cherries.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 333
  • Calories from Fat 149
  • Total Fat 17g 25 %
  • Saturated Fat 9.3g 47 %
  • Trans Fat 0.4g 0 %
  • Protein 5.5g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 86mg 29 %
  • Sodium 241mg 10 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 37g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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My mother has made a recipe similar to this, for years and it is always really good. I am going to forward this to her, because it may be easier than the kind she normally makes. To the people asking about the gluten free Bisquick, I would think that that would still work, but I am not positive, as I have not made it before. But, it seems that it would still work, since the gluten free kind is meant to work the same.

prepared this today...very good and easy...I make my own biscuit mix and keep it in the fridge....I made 4 single serving portions....

Made this today and was very happy with it and so was my family. I will definitely make this again

Can this be made with the Gluten Free Bisquick or will the quality suffer ?

Hi there! While we have not tried this recipe with a gluten-free mix, we do not believe that it would alter the recipe. If you decide to give it a try, please let us know how it turns out!

Haven't even made this yet, but will give it 5 stars because I've made other "Impossible" pies - meaning they're made with Bisquick (or other biscuit mixes) and, therefore, don't need a crust. Also, I don't have the unsweetened choc. squares on hand, but have dark chocolate chips, so will melt some of those to equal the same amount. I KNOW it will be gooood! Thanks for the recipe -

Will thi recipe with egg beaters,ski milk,light butter,Splenda and heart smart bis quick? I am a weight watcher and points count

First, with no effort at all (if you are going to bake in the first place), this was delicious. Next, one lousy star? If you gave it one star, you don't need a picture. What good would it do? Next, any premade baking product will work including Jiffy.

Impossible Pies were invented by Bisquick! They are fast, good and ingredients are in most home pantries. Been around for 30 years or more! Google it and follow the great links

Could have included a picture of the finished product.

Lack of a picture justifies a one-star rating? Just wonderin'...

looks like a brownie but pie shaped brownie my mother made these many many times

Has anyone tried this with gluten free Bisquick?

all of it looks delicous :)

Is there a substitution for the 1/2 cup of bisquick?

I prefer Pioneer to Bisquick but any boxed biscuit maker will suffice in this recipe.

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