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Sugar Cream Pie

(5 Votes)
Updated May 18, 2018
Sugar Cream Pie
SERVES
8
COOK TIME
45 Min

If you're from Indiana, then you might be familiar with a version of a sugar cream pie, and you already know how good it is! Well, our Sugar Cream Pie recipe is super simple and full of those classic cinnamon and nutmeg flavors that made this pie a state specialty.

What You'll Need

  • 1 rolled refrigerated pie crust (from a 14.1-ounce box)
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1 cup plus 1 tablespoon granulated sugar, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups heavy cream
  • 1 cup half-and-half
  • 2 teaspoons vanilla extract

What to Do

  1. Preheat oven to 375 degrees F. Unroll the pie crust and place in a 9-inch pie plate. Flute edges and set aside.
  2. In a large bowl, combine flour, brown sugar, 1 cup granulated sugar, 1/2 teaspoon cinnamon, the nutmeg, and salt. Add heavy cream, half-and-half, and vanilla; stir until well mixed. Pour into pie shell.
  3. Bake 40 to 45 minutes, or until center is set; let cool. In a small bowl, mix remaining sugar and cinnamon; sprinkle over pie before serving.

Notes

If you love cream pies as much as we do, enjoy our collection of them!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 557
  • Calories from Fat 289
  • Total Fat 32g 49 %
  • Saturated Fat 17g 87 %
  • Trans Fat 0.0g 0 %
  • Protein 2.6g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 82mg 27 %
  • Sodium 438mg 18 %
  • Total Carbohydrates 67g 22 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 34g 0 %
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I have not made this yet so I cannot rate it.

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I have never had sugar cream pie before, but I usually love cream pies. Based on the ingredients this seems like an easy dessert to throw together. Also, it seems like it would be inexpensive. I would like to test this and see how it turns out.

The taste of my child hood, Takes me back to Grandma's kitchen when she made the Best sugar cream pie. Then my Mom would start making it, MMMMMMMMM Sooooo Good !!!

Well, the name says it all--SUGAR cream pie! This is a wonderful dessert for summer picnics, graduation parties, Father's Day. It has simple ingredients and has simple steps so that I can make it without hesitation. I think I will "healthy it up" and serve strawberries or raspberries on the side.

Made this with 1 cup splenda 1 t cinnamon 1/4 t nutmeg 2 Tbls melted butter .1 can Carnation evaporated milk and 1 can water 1/2 cup flour just a pinch of salt whisked and poured into pie shell came out really good. I read somewhere you can also melt 2 TBls butter pour over baked pie and slip n broiler for a couple minutes and top comes out beautiful So will do that next tiime

Is this just a different way to make the sugar cream pie?

Did you bake it for 40 - 45 minutes in 375

I need to watch my sugar intake, so I'm going to substitute Splenda for the sugar, too. Splenda is supposed to be a baking substitute for sugar, so it should work.

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