Sinful Peanut Butter Cream Pie


Sinful Peanut Butter Cream Pie

Sinful Peanut Butter Cream Pie
6 Hr
5 Min

If you love chocolate and peanut butter, then go for the gusto and make our Sinful Peanut Butter Cream Pie. And whether a whole slice or just a few'll satisfy those cravings and put a smile on your face!

What You'll Need

  • 1 (18-ounce) package chocolate sandwich cookies, finely crushed
  • 6 tablespoons butter, melted
  • 1 cup creamy peanut butter
  • 1 (8-ounce) package cream cheese, softened
  • 1 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Hot fudge sauce for garnish

What to Do

  1. Preheat oven to 350 degreees F. In a medium bowl, combine crushed cookies and butter, mix well. Press into bottom and up sides of a 9-inch pie plate. Bake 5 minutes, cool completely. 
  2. In a large bowl with an electric mixer, beat peanut butter and cream cheese until smooth. Beat in confectioners' sugar and vanilla until smooth. Add whipped topping and beat just until mixed. Spoon mixture into crust.
  3. Chill in refrigerator 6 to 8 hours or overnight. When ready to serve, drizzle with hot fudge. 


Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 825
  • Calories from Fat 486
  • Total Fat 54g 83 %
  • Saturated Fat 22g 110 %
  • Trans Fat 0.4g 0 %
  • Protein 13g 25 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 76mg 25 %
  • Sodium 580mg 24 %
  • Total Carbohydrates 78g 26 %
  • Dietary Fiber 3.8g 15 %
  • Sugars 54g 0 %

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I make a version of this peanut butter pie, but I am going to try this one because who doesn't like oreo cookies


Yes that is one way, but you can also buy Oreo pie crust already made in the same area of your store where the graham cracker crust are.

Sure. Don't you know Mr. Food can't advertise a name brand cookie? They have to say chocolate sandwich cookie or get sued. It's the same with frozen whipped topping. We all KNOW that's Cool Whip.


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