The Originators of Quick & Easy Cooking!

Free Offer
"Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More

Looking to make a dessert that's easy as pie? Check out this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mocha Mousse Tarts

1 Hr

I know that every once in a while you look for a new answer to "What can I serve my company for dessert?" Here it is!

What You'll Need

  • 4 ounces cream cheese, softened
  • 2 teaspoons instant coffee granules
  • 1 tablespoon water
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1/2 pint (1 cup) heavy cream
  • 6 single-serving graham cracker tart shells

What to Do

  1. In a medium-sized bowl, with an electric beater on medium speed, beat the cream cheese until smooth. In a small bowl or cup, dissolve the coffee in the water; add to the cream cheese along with the sugar and cocoa. Beat until well blended; set aside.

  2. In another medium-sized bowl, with an electric beater on high speed, beat the cream until stiff peaks form. With a spoon, gently fold the whipped cream into the cream cheese mixture, then spoon into the tart shells. Chill for at least 1 hour before serving.


For some added pizzazz, garnish each tart with a dollop of whipped cream, some chocolate chips, or even some chocolate coffee bean candy.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Pickled Brussels Sprouts

One of the great thing about Brussels sprouts, is how many wonderful and versatile ways we can cook 'em up. Have you ever tried them pickled? Well, now's the time, with our Pickled Brussels Sprouts recipe! It's got the perfect combo of seasonings, along with just the right amount of tanginess! Chill 'em, serve 'em, and devour 'em!

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----