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Apple Slab Pie
(4 Votes)
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- SERVES
- 15
- COOK TIME
- 40 Min
Need an apple pie recipe that's big enough for a crowd? Apple Slab Pie is just the ticket. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. Not only is this recipe for apple pie a-peeling to the whole gang, but it's a quick and easy sheet pan dessert, too! (For even more ideas of what to make with apples, check out our 50+ Easy Apple Recipes!)
What You'll Need
- 2 (15-ounce) packages refrigerated pie crusts
- 6 apples, peeled, cored, and cut into thin slices
- 1/2 cup plus 1 tablespoon granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon milk
What to Do
- Preheat oven to 350 degrees F. On a flat surface, roll out 2 pie crusts just enough to hang slightly over the rim of a 10- x 15-inch baking sheet.
- In a large bowl, combine apples, 1/2 cup granulated sugar, the brown sugar, flour, and cinnamon; toss until apples are evenly coated, then spoon evenly over crust.
- Roll out remaining crusts and place over apples. Trim and pinch edges together to seal; flute if desired. Using a sharp knife, cut several 1-inch slits in top. Lightly brush top of crust with milk and sprinkle with remaining sugar.
- Bake 40 to 45 minutes, or until golden brown and bubbly. Let cool.
Check This Out!
- Want even more ways to make apple pie? Try our Apple Pie Bars, our Apple Pie Bites, or our Apple Pie Dump Cake!
- For something more traditional, make our Classic Deep Dish Apple Pie.
- Enjoy more apples with our Apple Cinnamon Poke Cake, our Apple Strudel, or our Creamy Dutch Apple Dessert.
If you love these recipes, then you'll love this FREE eCookbook!
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Nutritional InformationShow More
Servings Per Recipe: 15
- Amount Per Serving % Daily Value *
- Calories 297
- Calories from Fat 124
- Total Fat 14g 21 %
- Saturated Fat 5.7g 28 %
- Trans Fat 0.0g 0 %
- Protein 0.4g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 296mg 12 %
- Total Carbohydrates 45g 15 %
- Dietary Fiber 1.0g 4 %
- Sugars 15g 0 %
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Bluejaydeb
Sep 19, 2019
Do you need to grease the pan before rolling out the pie crust?
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ekstraw 4441774
Dec 29, 2018
Hi, what kind of apples are best for this?
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Test Kitchen Team
Jan 02, 2019
Hi there! The Test Kitchen used gala apples. Granny Smith apples will work great as well. Enjoy!
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lcarr
Oct 22, 2018
Apple pie is always one of the first things to disappear at gatherings and family dinners. I will have to give this recipe a try. It should go a lot further. The recipe calls for a 10 x 15 baking sheet. Are you referring to something like a jelly roll pan?
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Test Kitchen Team
Oct 25, 2018
Hi there! Yes, another name for it is jelly roll pan. Enjoy!
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Member 6846841
Nov 19, 2017
How would I change the recipe if I used a 2" cake pan?
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Member 6846841
Nov 19, 2017
How should I change the recipe if I want to use a rectangular cake pan and make it maybe 2" thick?
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pwd69 9154772
Aug 29, 2017
I have made this on different occasions and everyone loved it (me, too)!
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Test Kitchen Team
Aug 30, 2017
We're so glad it was a hit! Thank you for commenting. :)
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msdeb21
Jul 19, 2017
I didn't know what a slab pie was, but I saw below that someone else already asked that question. I'm looking forward to fall and apple season. I will make this pie instead of the traditional pie shape with some of my favorite baking apples and serve it with vanilla ice cream, of course.
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buffygirl1
Apr 13, 2016
can self-raising flour be used
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Test Kitchen Team
Apr 14, 2016
Hi there! Yes, you can use self-rising flour in this recipe. We'd love to how it turns out for you. Enjoy!
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florencemularski 1393008
Sep 08, 2015
what is a slab pie?
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Test Kitchen Team
Sep 09, 2015
A slab pie is a shallow pie that's made on a rimmed baking sheet. :)
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florencemularski 1393008
Sep 09, 2015
thankyou, you have been very helpful,appreciate it.
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