The Originators of Quick & Easy Cooking!

Free Offer
"Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More

Looking to make a dessert that's easy as pie? Check out this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Apple Slab Pie

(4 Votes)
Updated May 18, 2018
Apple Slab Pie
40 Min

Need an apple pie recipe that's big enough for a crowd? Apple Slab Pie is just the ticket. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. Not only is this recipe for apple pie a-peeling to the whole gang, but it's a quick and easy sheet pan dessert, too! (For even more ideas of what to make with apples, check out our 50+ Easy Apple Recipes!)

What You'll Need

  • 2 (15-ounce) packages refrigerated pie crusts
  • 6 apples, peeled, cored, and cut into thin slices
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon milk

What to Do

  1. Preheat oven to 350 degrees F. On a flat surface, roll out 2 pie crusts just enough to hang slightly over the rim of a 10- x 15-inch baking sheet.
  2. In a large bowl, combine apples, 1/2 cup granulated sugar, the brown sugar, flour, and cinnamon; toss until apples are evenly coated, then spoon evenly over crust.
  3. Roll out remaining crusts and place over apples. Trim and pinch edges together to seal; flute if desired. Using a sharp knife, cut several 1-inch slits in top. Lightly brush top of crust with milk and sprinkle with remaining sugar.
  4. Bake 40 to 45 minutes, or until golden brown and bubbly. Let cool.

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 297
  • Calories from Fat 124
  • Total Fat 14g 21 %
  • Saturated Fat 5.7g 28 %
  • Trans Fat 0.0g 0 %
  • Protein 0.4g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 296mg 12 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 15g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

How would I change the recipe if I used a 2" cake pan?

How should I change the recipe if I want to use a rectangular cake pan and make it maybe 2" thick?

I have made this on different occasions and everyone loved it (me, too)!

We're so glad it was a hit! Thank you for commenting. :)

I didn't know what a slab pie was, but I saw below that someone else already asked that question. I'm looking forward to fall and apple season. I will make this pie instead of the traditional pie shape with some of my favorite baking apples and serve it with vanilla ice cream, of course.

can self-raising flour be used

Hi there! Yes, you can use self-rising flour in this recipe. We'd love to how it turns out for you. Enjoy!

what is a slab pie?

A slab pie is a shallow pie that's made on a rimmed baking sheet. :)

thankyou, you have been very helpful,appreciate it.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Peanut Butter & Banana French Toast Bake

This recipe was inspired by Elvis, who had a love for all things peanut butter, bananas, and bacon! We may not be able to perform rock 'n' roll like our good friend, Terry Buchwald, but our Peanut Butter Banana French Toast Bake is our way of paying tribute to the King.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----