Apple Slab Pie


Apple Slab Pie

Apple Slab Pie
40 Min

Need an apple pie recipe that's big enough for a crowd? Apple Slab Pie is just the ticket. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. Not only is this recipe for apple pie a-peeling to the whole gang, but it's a quick and easy sheet pan dessert, too! (For even more ideas of what to make with apples, check out our 50+ Easy Apple Recipes!)

What You'll Need

  • 2 (15-ounce) packages refrigerated pie crusts
  • 6 apples, peeled, cored, and cut into thin slices
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon milk

What to Do

  1. Preheat oven to 350 degrees F. On a flat surface, roll out 2 pie crusts just enough to hang slightly over the rim of a 10- x 15-inch baking sheet.
  2. In a large bowl, combine apples, 1/2 cup granulated sugar, the brown sugar, flour, and cinnamon; toss until apples are evenly coated, then spoon evenly over crust.
  3. Roll out remaining crusts and place over apples. Trim and pinch edges together to seal; flute if desired. Using a sharp knife, cut several 1-inch slits in top. Lightly brush top of crust with milk and sprinkle with remaining sugar.
  4. Bake 40 to 45 minutes, or until golden brown and bubbly. Let cool.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 297
  • Calories from Fat 124
  • Total Fat 14g 21 %
  • Saturated Fat 5.7g 28 %
  • Trans Fat 0.0g 0 %
  • Protein 0.4g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 296mg 12 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 15g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Do you need to grease the pan before rolling out the pie crust?

Hi, what kind of apples are best for this?

Hi there! The Test Kitchen used gala apples. Granny Smith apples will work great as well. Enjoy!

Apple pie is always one of the first things to disappear at gatherings and family dinners. I will have to give this recipe a try. It should go a lot further. The recipe calls for a 10 x 15 baking sheet. Are you referring to something like a jelly roll pan?

Hi there! Yes, another name for it is jelly roll pan. Enjoy!

How would I change the recipe if I used a 2" cake pan?

How should I change the recipe if I want to use a rectangular cake pan and make it maybe 2" thick?

I have made this on different occasions and everyone loved it (me, too)!

We're so glad it was a hit! Thank you for commenting. :)

I didn't know what a slab pie was, but I saw below that someone else already asked that question. I'm looking forward to fall and apple season. I will make this pie instead of the traditional pie shape with some of my favorite baking apples and serve it with vanilla ice cream, of course.

can self-raising flour be used

Hi there! Yes, you can use self-rising flour in this recipe. We'd love to how it turns out for you. Enjoy!

what is a slab pie?

A slab pie is a shallow pie that's made on a rimmed baking sheet. :)

thankyou, you have been very helpful,appreciate it.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window