Betsy's Buttermilk Pie
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One forkful of this buttermilk pie is all you need to realize why Betsy's Buttermilk Pie recipe is such a treat. Thanks to a friend of the Test Kitchen we can all enjoy this delicious, creamy, and time-tested dessert. So, grab a fork and get ready to dig into old-fashioned tastes!
What You'll Need
- 1 refrigerated pie crust (from a 15-ounce package)
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup (1/2 stick) butter, melted
- 1/2 teaspoon ground cinnamon
What to Do
- Preheat oven to 425 degrees F. Place pie crust in a 9-inch pie plate and flute edges; set aside.
- In a large bowl, whisk sugar, flour, and buttermilk. Add eggs, vanilla, and butter and whisk until thoroughly combined. Pour into pie shell; sprinkle evenly with cinnamon.
- Bake 10 minutes, then reduce oven to 325 degrees and continue baking 35 to 40 minutes, or until a knife inserted in center comes out dry.
- Looking for more recipes with buttermilk? Our Best Buttermilk Recipes: 12 Recipes with Buttermilk can help you!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 354
- Calories from Fat 131
- Total Fat 15g 22 %
- Saturated Fat 7.4g 37 %
- Trans Fat 0.2g 0 %
- Protein 3.5g 7 %
- Cholesterol 94mg 31 %
- Sodium 244mg 10 %
- Total Carbohydrates 54g 18 %
- Dietary Fiber 0.2g 1 %
- Sugars 39g 0 %