Always-Good Chocolate Pie


Always-Good Chocolate Pie

Always-Good Chocolate Pie
6 Hr
10 Min

You can never go wrong with serving up slices of this easy chocolate pie. That's cause our Always-Good Chocolate Pie is, well, always good! It's just a basic chocolate pie recipe that's good eaten as-is or topped with nuts, chocolate syrup, or anything else you might be craving!

What You'll Need

  • 3 cups milk, divided
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 tablespoons butter
  • 1 1/2 teaspoon vanilla extract
  • 1 prebaked pie crust
  • Whipped topping for serving

What to Do

  1. In a medium saucepan on medium heat, heat 2-1/2 cups milk.
  2. Meanwhile, in a medium bowl, combine cocoa powder, cornstarch, salt, and sugar. Add remaining milk; stir until no lumps remain. Pour into heated milk; stirring constantly. When mixture has thickened and begins to bubble, stir constantly for 1 more minute. Remove from heat.
  3. Add butter and vanilla; stir to combine. Pour into pie crust. Refrigerate at least 3 hours, or until set. Dollop with whipped topping and serve.


For a chocolate pie recipe with more of a gourmet-taste, try our Belgian Chocolate Pie

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 299
  • Calories from Fat 101
  • Total Fat 11g 17 %
  • Saturated Fat 4.8g 24 %
  • Trans Fat 0.2g 0 %
  • Protein 5.1g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 288mg 12 %
  • Total Carbohydrates 46g 15 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 30g 0 %

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