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Always-Good Chocolate Pie
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- SERVES
- 8
- CHILL TIME
- 6 Hr
- COOK TIME
- 10 Min
You can never go wrong with serving up slices of this easy chocolate pie. That's cause our Always-Good Chocolate Pie is, well, always good! It's just a basic chocolate pie recipe that's good eaten as-is or topped with nuts, chocolate syrup, or anything else you might be craving!
What You'll Need
- 3 cups milk, divided
- 1/3 cup unsweetened cocoa powder
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 cup sugar
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla extract
- 1 prebaked pie crust
- Whipped topping for serving
What to Do
- In a medium saucepan on medium heat, heat 2-1/2 cups milk.
- Meanwhile, in a medium bowl, combine cocoa powder, cornstarch, salt, and sugar. Add remaining milk; stir until no lumps remain. Pour into heated milk; stirring constantly. When mixture has thickened and begins to bubble, stir constantly for 1 more minute. Remove from heat.
- Add butter and vanilla; stir to combine. Pour into pie crust. Refrigerate at least 3 hours, or until set. Dollop with whipped topping and serve.
Notes
For a chocolate pie recipe with more of a gourmet-taste, try our Belgian Chocolate Pie!
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 299
- Calories from Fat 101
- Total Fat 11g 17 %
- Saturated Fat 4.8g 24 %
- Trans Fat 0.2g 0 %
- Protein 5.1g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 15mg 5 %
- Sodium 288mg 12 %
- Total Carbohydrates 46g 15 %
- Dietary Fiber 1.6g 6 %
- Sugars 30g 0 %
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