The Originators of Quick & Easy Cooking!

Free Offer
"Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More

Looking to make a dessert that's easy as pie? Check out this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

My Peanut Butter Pie

(9 Votes)
8 Hr

Just one slice of this easy-as-pie peanut butter lover's dessert is sure to bring smiles to both the kids and kids-at-heart at your house. To put it simply, they'll go nuts over My Peanut Butter Pie!

What You'll Need

  • 1 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 1 (9-inch) ready-to-bake pie crust, baked and cooled per package directions
  • 1 (4-serving) package vanilla instant pudding and pie filling
  • 4 ounces frozen whipped topping, thawed (1/2 of an 8-ounce container)

What to Do

  1. In a medium bowl, combine confectioners' sugar and peanut butter. Mix to a crumbly consistency (like a streusel) and remove about 1/2 cup mixture; cover and set aside for later use. Pour remaining mixture evenly into pie crust.
  2. Make pudding according to package directions; pour pudding over crumb layer then cover and refrigerate overnight.
  3. Before serving, cover with whipped topping and top with reserved peanut butter mixture.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 403
  • Calories from Fat 208
  • Total Fat 23g 36 %
  • Saturated Fat 7.0g 35 %
  • Trans Fat 0.0g 0 %
  • Protein 7.8g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 14mg 5 %
  • Sodium 360mg 15 %
  • Total Carbohydrates 44g 15 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 27g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

1 chocolate graham crust...16 oz soft cool whip...1 8oz pkg of soft cream cheese...1 cup peanut butter...1 cup powdered sugar..Mix all..pour into pie crust chill.. See which one you like best. YoYo

I have made this for years, instead of making pudding. I use canned vanilla pudding, it holds up much better, and I use the entire carton of whipped topping, swirling it around and making it look fancy. I have also made it with chocolate pudding and it is very good also.

The peanut butter & confectioners sugar are supposed to turn out as crumbs. The easiest way to mix it so it comes out right is to take a butter knife & just keep slicing through it till it becomes the crumbly mixture. After the pie sets it will hold together & makes a very good pie. I use the pudding that you cook though & that may be what helps to kind of melt the peanut butter & confectioners sugar together a little bit. Hope this helps :-)

I also use cooked pudding but I add 2 tlbs of peanut to hot pudding. It is yummy

I used peanut butter not just peanuts

Actually the peanut butter /powdered sugar is suppose dto be a crumb consistency. This is a but of an adaption of an Amish peanut butter pie and that is the outcome in my experience.

Not good ,peanut butter and sugar did not stick together,just crumbs all over the pie crust. So we just ate the pudding and whipped cream. What went wrong. Maybe not enough peanut butter!

I just made this this morning and it did not come out as a crumble. The sugar and peanut butter did not stick together. So we just ate the pudding and whipped cream. Maybe not enough peanut butter. No consistency to the mixture, just crumbs. Not edible. What to do!

Sounds awesome! I wonder how it would be with chocolate pudding. Kinda like a reese's pb cup kind of flavor or something.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Fancy Fast Catfish Fillets

This holiday season, why not try something new that everyone will love? Yes, were talking about serving U.S. Farm-Raised Catfish along with your traditional favorites.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----