Perfect Pecan Pie

SERVES: 8

COOK TIME: 55 Min

Nothing compares to traditional pecan pie. Our easy version will rival anything you can bring home from the bakery. Made with wholesome ingredients and an easy ready-to-bake deep dish pie shell, you'll be a holiday hero.

What You'll Need

1 cup light corn syrup
3 tablespoons butter
1/2 cup firmly-packed light brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 eggs, lightly beaten
1 1/2 teaspoon vanilla extract
1 1/2 cup coarsely chopped pecans
1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed

What to Do

Preheat oven to 350 degrees F. In a large saucepan, over medium heat, combine corn syrup, butter, brown sugar, flour, and salt; stir until butter melts.
Remove from heat and add eggs and vanilla; mix well. Stir in pecans and pour into pie shell. Bake 55 to 60 minutes, or until firm. Serve warm or allow to cool before serving.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 518
Calories from Fat 251
Total Fat 28g 43 %
Saturated Fat 7.6g 38 %
Trans Fat 0.2g 0 %
Protein 6.5g 13 %

Amount Per Serving % Daily Value *
Cholesterol 81mg 27 %
Sodium 303mg 13 %
Total Carbohydrates 66g 22 %
Dietary Fiber 3.0g 12 %
Sugars 28g 0 %

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Olladywho 1135504

Jun 19, 2014

I made this pecan pie last nite . It was verysymple to make and very delish.

Dipeaton 4544489

Feb 13, 2014

Thanks for the tip on the Splenda brown sugar I use the reg Splenda all the time that's the only kind of sugar I use!! But definitely will be making this hubby loves pecan pie!

dixielee1938 67754 19

Apr 17, 2013

I have made pecan pie for years. I have never added any flour, but I'm sure that's o.k. One caution is don't use an electric mixer to beat eggs, just whisk well, also I have never preheated anything just mixed altogether and I prefer dark corn syrup. but either works. Some people think it may be a difficutl pie to make, it's one, if not the easiest, by the way I was born in Oklahoma 75 years ago.