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Shrimp Tortilla Pizza

(2 Votes)
Updated November 21, 2017
SERVES
4
COOK TIME
20 Min

You won't find pepperoni and mushrooms on this pizza. It's a Mexican-style pizza, so you're in for a taste treat.

What You'll Need:
  • 4 ten-inch flour tortillas
  • Cooking spray
  • 1 jar (16 ounces) salsa
  • 1 packages (10 ounces) frozen cooked shrimp, thawed and drained
  • 1 can (4 ounces) sliced black olives, drained
  • 2 cups (8 ounces) shredded Monterey Jack cheese
What To Do:
  1. Preheat the oven to 350 degree F.

  2. Spray both sides of the tortillas lightly with cooking spray and place on 2 large rimmed baking sheets. Bake for 10 to 12 minutes, or until crisp, turning halfway through the cooking. Remove from the oven and top each tortilla evenly with the salsa, shrimp, olives, and cheese.

  3. Return to the oven and bake for 5 minutes, or until the cheese is melted. Cut each tortilla pizza into 4 wedges and serve immediately.

Notes

Each "pizza" is a meal in itself - or you can cut it into smaller wedges and serve it as an appetizer.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Let us know how the corn tortillas work. The recipe here uses flour tortillas and Taco Bell has something similar with chicken or beef.

I believe this is a great idea! I just bought some corn tortillas, and I think I'll try this recipe later this evening for a snack. One thing I think I'll change, though, is I'll brown both sides of the tortilla in a small skillet (instead of baking in the oven). I'll see what I see!

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