Greek Pita Pizzas


Greek Pita Pizzas

18 Min
12 Min

We know that pizza is typically considered to be an Italian food, right? Well, we've put a bit of twist on it — a Greek twist, that is. Using some classic Greek ingredients on some pita bread, we'll show you just how you can turn a regular ol' pizza into a unique and tasty dish. Serve it up with a side of veggies or fries and watch as this homemade pizza disappears before your very eyes!

What You'll Need

  • 1 (12 ounce) package 6-inch pita bread rounds
  • 1 cup tomato-basil pasta sauce
  • 1 small red onion, halved lengthwise and cut into strips
  • 1/2 cup pitted kalamata or ripe black olives, halved
  • 2 (4 ounce) packages crumbled feta cheese
  • 1/4 cup fresh basil, chopped

What to Do

  1. Preheat the oven to 450 degrees. Place pita rounds on a baking sheet. Spread pita rounds with pasta sauce. Top with red onion and olives; sprinkle with cheese.

  2. Bake 10 to 12 minutes or until cheese melts. Sprinkle with basil before serving. Cut into wedges.


Place pita rounds on a baking sheet with rounded side down. This keeps the sauce and toppings neatly on the pita round.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 293
  • Calories from Fat 101
  • Total Fat 11g 17 %
  • Saturated Fat 5.7g 29 %
  • Trans Fat 0.0g 0 %
  • Protein 11g 22 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 34mg 11 %
  • Sodium 888mg 37 %
  • Total Carbohydrates 36g 12 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 3.6g 0 %

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