Rustic Veggie Pie


Rustic Veggie Pie

Rustic Veggie Pie
35 Min

Fresh veggies and crumbly cheese come together to form this simple and delicious Rustic Veggie Pie. Serve it as a side dish, appetizer, or even a tasty dinner pizza; either way it'll be a hit with the gang!

What You'll Need

  • 1 refrigerated pie crust (from a 14.1-ounce package)
  • 3 tablespoons Caesar dressing, divided
  • 1/2 green bell pepper, cut into 1/2-inch chunks
  • 1/4 cup slivered red onion
  • 3 cups fresh spinach
  • 1 cup halved cherry tomatoes
  • 1/4 cup Kalamata olives
  • 1/2 cup crumbled feta cheese, divided
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 400 degrees F. Unroll pie crust and place on a pizza pan; set aside.
  2. In a large skillet over medium heat, heat 1 tablespoon Caesar dressing; saute green pepper and onion 3 minutes. Remove from heat and add spinach, tomatoes, olives, 1/4 cup feta cheese, black pepper, and remaining Caesar dressing; toss until evenly coated.
  3. Spoon vegetable mixture onto pie crust, leaving a 1-1/2-inch border. Fold the edges of the pie crust toward the center, overlapping slightly and covering about 1-inch of vegetable mixture. Top with remaining feta cheese.
  4. Bake 30 to 35 minutes, or until golden brown. Serve warm.


Making your own pizza is fun and the results are yummy! Here's a variation that your gang is sure to enjoy!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 544
  • Calories from Fat 326
  • Total Fat 36g 56 %
  • Saturated Fat 14g 69 %
  • Trans Fat 0.0g 0 %
  • Protein 4.1g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 41mg 14 %
  • Sodium 985mg 41 %
  • Total Carbohydrates 53g 18 %
  • Dietary Fiber 1.4g 6 %
  • Sugars 2.8g 0 %

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What a cute pizza this is and I love how the edges are folded in as if to hold the contents of the pizza in. I've never thought to use pie crust for pizza though, isn't it crumbly...not that it would necessarily be a bad thing lol. It's kinda like pizza in a tart shell. It would be really cool to make up different versions with all of your favorite toppings and then freeze them for whenever you're craving pizza with a twist!

If you didn't want the spinach you could just leave it out, or replace it by serving some fresh arugula or microgreens over the top after it has baked. I love the fresh mediteranean flavors in this dish, and it is so light and healthy! It would make a great vegetarian main dish! It looks so fancy and elegant, nobody would ever know that you used a prepared pie crust!

I really like vegetables, so this looks like a really interesting recipe to try. It looks worth a shot!

Is there a good substitute for spinach? I am taking a blood thinner and am unable to eat spinach (or kale).


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