Blueberry and Ginger Glazed Pork Ribs

Our ooey, gooey burst of flavor makes Blueberry and Ginger-Glazed Pork Ribs one of the most taste-bud-pleasing ways to sink your teeth into some lip-smackin' baby back ribs.

Notes

This recipe was developed by the Chilean Fresh Fruit Association. For more Chilean fresh fruit recipes, click here.

Serves6

Cooking Time2 hr 10 min

Ingredients

1 small onion, diced
2 cloves garlic, minced
3 tablespoons olive oil
1 1/2 cup ketchup
2 cups fresh blueberries
1/4 cup molasses
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons fresh ginger, minced
4 pounds baby back pork ribs

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stuff 5585493

Feb 28, 2012

This was indeed, Ooh so good! I was making boneless pork chops and wanted to try something new. I halved the recipe for 2 chops (think next time with do 1/4) poured it over the chops and baked for 30 minutes. My 6 yr old helped out and thought ketchup and blueberries was weird... but it really was yummy. My husband called it "a keeper" Thanks for such a yummy dinner.