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Saucy Country-Style Ribs

(2 Votes)
Saucy Country-Style Ribs
50 Min

If you like your ribs extra-meaty, then you're going to love these flavorful, Saucy Country-Style Ribs. Country-style ribs are more like a pork chop than a rib, making them meatier and less fatty. Now the question is, will you eat these with a fork or your fingers?

What You'll Need:
  • 1 cup ketchup
  • 3/4 cup water
  • 1/2 cup steak sauce
  • 2 tablespoons Worcestershire sauce
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 cup light brown sugar
  • 3 1/2 to 4 pounds country-style pork ribs
What To Do:
  1. In a medium bowl, whisk ketchup, water, steak sauce, Worcestershire sauce, onion, garlic, and brown sugar until combined.
  2. Place pork ribs in a soup pot; pour sauce over ribs. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 45 to 55 minutes, or until fork-tender.

Wipe off your fingers (or lick them -- we won't look!) and dig in to a side of our Country Coleslaw!

Ratings & Comments

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Made these in crockpot and they were tender and nice flavor, but the sauce turned to a water consistency. Next time will try the stove top method in the recipe.

Could this be made in a crockpot?

yes you can make these in a crock can brown the ribs first if you want to and then put them in the crock pot and add the sauce and set it on low for 6-8 hours.. I've made them like this before and them come out very tender

I loved these. They were tender and reminded me of the good 'ol hole-in-the-wall restaurants from back home. Side note, Worcestershire Ketchup makes the best steak sauce ever!


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