Oscar-Worthy Bubbly Parfaits
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We're giving the phrase "break out the bubbly" a whole new meaning with our recipe for Oscar-Worthy Bubbly Parfaits. This red carpet-worthy dessert is so easy to make and even more fun to eat. Your guests will definitely be impressed!
What You'll Need
- 2 (4-serving-size) packages lemon-flavored gelatin
- 2 cups boiling water
- 2 cups champagne
- 8 strawberries, hulled
What to Do
- In a large bowl, dissolve gelatin in the boiling water. Let cool 10 minutes, then add champagne.
- Chill 40 to 45 minutes, or until slightly thickened.
- Reserve 1 cup of gelatin mixture and spoon remaining gelatin mixture evenly into 8 champagne flutes or parfait glasses. Place 1 strawberry in each glass.
- In a small bowl with an electric mixer on high speed, beat reserved gelatin mixture until fluffy and doubled in volume. Spoon evenly into glasses, cover, and chill at least 2 hours, or until firm.
- This is a perfect way to enjoy leftover champagne. It's also good for those times when you want to serve a sparkling dessert.
- Celebrating a special occasion? Our Celebration Punch will really dress up the festivities! (And there's a nonalcoholic version, too!)
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