The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Whether you're looking for a hearty breakfast to help you get up in the morning or the perfect side dish appetizer to bring over for the big game, this FREE eCookbook will surely provide you with some spud-tastic recipes for any occasion!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cheese Stack

(0 Votes)
Updated May 17, 2018
Cheese Steak
SERVES
8
COOK TIME
40 Min

Southwestern flavors for true cheese lovers. It's so easy but the finished wedges make you look like a professional chef.

What You'll Need

  • 1 1/2 cups cottage cheese (1 16-ounce container yields about 2 cups)
  • 1 pint (16 ounces) sour cream, divided
  • 3 cups (12 ounces) shredded mozzarella cheese, divided
  • 3/4 cup grated Parmesan cheese
  • 1 (4 ounce) can chopped green chilies
  • 4 flour tortillas (8 to 10 inches)
  • 1 tablespoon sliced ripe olives
  • 2 scallions, sliced
  • 8 to 10 cherry tomatoes, cut in half

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine cottage cheese, 1-1/2 cups sour cream, 2 cups mozzarella cheese, Parmesan cheese, and green chilies.
     
  3. Grease bottom and sides of a deep-dish pie plate (or a round baking dish that's about same size as tortillas). Place one tortilla in pie plate and cover with 1/3 of cheese mixture (about 1-1/3 cups). Repeat layers, ending with a tortilla.
     
  4. Bake 20 minutes, or until cheeses melt and just begin to bubble out from between tortillas.
     
  5. Remove the oven and sprinkle with reserved cup of mozzarella cheese. Return to oven and bake an additional 5 minutes.
     
  6. Remove from oven and garnish top with olives, scallions, and tomatoes. Cut into wedges and serve topped with remaining sour cream.
     

Notes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----