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Chinatown Quinoa

Name: Chinatown Quinoa
Cook time: 10 min
Ingredients: 2 tablespoons vegetable oil; 3 cups cooked quinoa; 1 1/2 cups frozen peas and carrots, thawed; 2 scallions, sliced; 2 tablespoons soy sauce; 1/8 teaspoon black pepper

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SERVES: 4

COOK TIME: 10 Min

If you like traditional fried rice, then you're going to love this healthier version that's made with protein-packed quinoa! Our Chinatown Quinoa features the same great Asian flavors you love and only takes 10 minutes to make!

What You'll Need

2 tablespoons vegetable oil
3 cups cooked quinoa
1 1/2 cups frozen peas and carrots, thawed
2 scallions, sliced
2 tablespoons soy sauce
1/8 teaspoon black pepper

What to Do

In a large skillet over medium-high heat, heat oil. Add quinoa and stir-fry 5 minutes.
Add remaining ingredients; mix well. Reduce heat to medium-low and cook 2 to 3 minutes, or until mixture is heated through.

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Chinatown Quinoa

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