Herbed Walnut Rice

SERVES: 4

COOK TIME: 10 Min

Just when we thought we'd tried every way imaginable to serve rice, we found a special way that Midwestern cooks serve it. Herbed Walnut Rice sure satisfies!

What You'll Need

1 tablespoon butter
1/2 cup chopped onion
1/2 cup shredded carrot
1/2 cup chopped walnuts
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme leaves
1/8 teaspoon dried rosemary
3 cups cooked rice (cooked in chicken broth)
2 tablespoons chopped fresh parsley

What to Do

In a large skillet, melt butter over medium-high heat; add onion, carrot, walnuts, marjoram, thyme, and rosemary, and cook until vegetables are tender-crisp, 6 to 8 minutes.
Stir in the rice and parsley; heat thoroughly.

Notes

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crewser61 2591432

Mar 17, 2017

Didn't mean to give it a star...as it sounds,I would give it 5!!

Test Kitchen Team

Mar 20, 2017

Hi there! If you would like to substitute pecans or any other nut in this recipe, you can. :) Enjoy!

Alysanne

Mar 15, 2017

Love rice any which way but have never made this one. All the ingredients are in my pantry so will be making this soon. It has all the right combination of flavors to make it a favorite side dish with almost anything. Thanks for sharing all these wonderful recipes.

mema 4508539

Mar 12, 2014

just a quick comment on new recipe box format. I would really like to add recipes to my separate folders but can't anymore

Test Kitchen Team

Mar 12, 2014

Hi, we are so sorry for the inconvenience and we are working to fix this problem as we speak.