Moroccan Stuffing


Moroccan Stuffing

Moroccan Stuffing
3/4 cup per serving
45 Min

We are bringing the flavors of the North Africa to your dinner table this holiday season, so get ready for a dining experience you will never forget! Our Moroccan Stuffing has all the comfort of a traditional stuffing recipe plus the exotic flair of that far away land. Traditional stuffing dishes have nothing on our Moroccan Stuffing!

What You'll Need

  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped mushrooms
  • 1/4 cup sliced almonds
  • 1/2 cup raisins
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 2 1/4 cups chicken broth
  • 1 (12-ounce) package seasoned stuffing cubes

What to Do

  1. Preheat oven to 350 degrees F. Coat 2-quart baking dish with cooking spray.
  2. In a large skillet over medium-high heat, heat oil until hot; add onion, mushrooms, almonds, raisins, salt, and ginger and sauté 6 to 8 minutes until onions and mushrooms are tender. Add chicken broth and bring to a boil.
  3. In large bowl, combine stuffing cubes and broth mixture; stir until just moistened.
  4. Spoon into baking dish, cover, and bake 30 minutes. Remove cover and bake 10 to 15 more minutes or until heated through in the center.

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I have a real problem with cooks who use chicken broth or base when cooking Turkey. I always purchase extra turkey legs or even just ground turkey and make a broth to use in stuffing or the gravy. I want my Turkey dinner to taste like Turkey..........not Chicken. Happy Thanksgiving all.


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