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Cheddar Herb Potatoes
(3 Votes)
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- SERVES
- 6
- COOK TIME
- 45 Min
These Cheddar Herb Potatoes are the perfect compliment to any main dish. They're a cinch to make and are just as good the next day!
What You'll Need
- 3 large Idaho potatoes (or 5 medium), washed and peeled
- 3 fresh basil leaves, finely chopped
- 2 fresh chive blades, finely chopped
- 1 sprig rosemary, finely chopped
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1/2 cup 1% milk
- 3 tablespoons butter
- 1/2 small white onion
- 1 cup shredded sharp Cheddar cheese, divided
- salt to taste
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Slice potatoes 1/3-inch thick. In a large bowl, combine herbs, soup, milk, butter, onion, and 3/4 cup cheese.
- Line bottom of prepared baking dish with half the potatoes. Sprinkle with salt, then pour half the soup mixture over. Repeat layers. Sprinkle remaining cheese evenly over top.
- Bake covered 45 minutes, then uncover and bake 10 to 15 additional minutes, or until potatoes are fork-tender.
Mr. Food Test Kitchen Tip!
- If you don't have time to chop herbs, you can always use already prepared ones. It saves time and the flavor will still be excellent!
- Feel free to slice the potatoes thicker if you like; just be sure to increase the cooking time.
- For more potato sides we know you'll love, try our Classic Mashed Potatoes, our Amish Potato Salad, or our Parmesan Smashed Potatoes!
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 309
- Calories from Fat 139
- Total Fat 15g 24 %
- Saturated Fat 8.5g 43 %
- Trans Fat 0.2g 0 %
- Protein 9.5g 19 %
- Amount Per Serving % Daily Value *
- Cholesterol 36mg 12 %
- Sodium 565mg 24 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 4.6g 18 %
- Sugars 4.2g 0 %
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suebirk
Apr 09, 2018
You would make your site more user friendly and probably attract more views if you didn't use the teasers ie more requested recipe, favorite presidents recipe, etc and instead used the recipe title. Most people don' t have time to click through your recipes to see if they would like to make it. I will search your site but I'm deleting my subscriptions due to this.
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Test Kitchen Team
Apr 10, 2018
Hi Sue. We're sorry to hear that you're disappointed with our newsletters. We enjoy making the newsletter fun and dynamic for Mr. Food readers. While we understand not everyone enjoys every aspect, it is our hope that they'll always be able to find a recipe, perhaps one they may not have thought of before, to try. Thank you for being a Mr. Food fan and enjoy browsing the website for delicious recipes the whole family can enjoy!
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fredhomer 9960735
Apr 28, 2018
Thank you Test Kitchen!! Keep up the good recipes!!
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mklenz 5292495
Apr 28, 2018
I completely agree with Suebirk! Wish your recipes were named accurately.
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joobydoo
Apr 11, 2019
I totally agree, many times I have clicked on several only to find I dont want or need that recipe, and give up looking at the rest. If I had known what it was ti begin with I would have saved time and gotten a recipe I maybe really wanted.
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kahlua34668
Apr 28, 2020
I agree totally. I have NEVER made it to the end on a long list like this one. Would love to see the names. I don't know how many great recipes I have left behind.
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ps41596 9583944
Aug 16, 2017
Can you use canned sliced potatoes?
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Test Kitchen Team
Aug 17, 2017
Hello! You can use canned sliced potatoes in this recipe. The cooking time may be less, so just test the potatoes to see when they are fork tender and heated through. Enjoy!
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doloreseleeson 3927811
Aug 16, 2017
Could these be done in a crockpot?
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Test Kitchen Team
Aug 17, 2017
Yes, you can make these in a slow cooker. You'll need to cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours. Enjoy!
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michelynbryant 7371145
Mar 04, 2013
Creamy, cheesy. What's not to love!
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