Chocolate Cookie Pudding
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 10 Min
- COOK TIME
- 5 Min
- READY IN
- 15 Min
Chocolate, cookies, and pudding, oh my! We can't go wrong with this combo. You'll find true love with 6 simple ingredients, and you'll keep this Chocolate Cookie Pudding recipe forever.
What You'll Need:
- 1 (5.9-ounce) package chocolate instant pudding mix
- 2 cups milk
- 1 (3-ounce) package cream cheese, softened
- 1 (8-ounce) container frozen whipped topping, thawed
- 16 double-stuffed cream-filled chocolate sandwich cookies, crushed
- 3/4 cup chopped pecans, toasted
What To Do:
Whisk together pudding mix and milk for 2 minutes. Cover and chill 5 minutes.
Meanwhile, stir together cream cheese and whipped topping.
Place 1 cup crushed cookies in an 8-cup bowl. Spread half cream cheese mixture on top; sprinkle with half toasted pecans. Spread all pudding over top; spread remaining cream cheese mixture over pudding. Sprinkle with remaining cookies and pecans. Cover and chill until ready to serve.
- Are you a chocolate fan? Then we think you're going to love the chocolate dessert recipes featured in our free eCookbook, Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes.
Want even more of the best pudding recipes? Check 'em out in our free eCookbook, The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Thanks to shortcuts like frozen puff pastry, we're able to make jaw-dropping pastries like our Raspberry Cream Danish. These are filled with a homemade cream cheese filling, which makes them extra-special. A raspberry in the center and a sprinkle of powdered sugar are the finishing touches to this bakery-style treat.