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Patient Dill Sauce
(3 Votes)
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- PREP
- 5 Min
This is a keep-on-hand sauce that can be made and kept waiting in the refrigerator till you're ready to use it. It goes with almost anything, so I doubt you can be patient, knowing its fresh taste is waiting right at your fingertips.
What You'll Need
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped fresh dillweed
- 1/8 teaspoon dry mustard
What to Do
- In a small bowl, combine all ingredients; mix well. Serve immediately, or cover and chill until ready to use.
Notes
No fresh dillweed? Use 1 teaspoon dried dillweed in its place. This sauce should last in your fridge for up to 3 weeks if kept in an airtight container.
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aimers
Feb 26, 2014
Very good. Would make again. Thinking I could also add a spoon full of pickle relish so its similar to a tarter sauce
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hamptonb 8117261
Jan 05, 2012
Thisi is great with grilled salmon Add a little garlic powder and use for a veg dip esp with carrots
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vicwhy 0698274
Apr 06, 2011
Can I use yogurt instead of the sourcream or the mayo?
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