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Fresh Chunky Salsa

(1 Votes)
Updated August 03, 2017
Fresh Chunky Salsa
MAKES
4 cups
SERVING SIZE
1/2 cup per serving
PREP
5 Min
READY IN
5 Min

Jarred salsa is good in a pinch, but if you have just a bit of time, there's nothing like a homemade Fresh Chunky Salsa. Everyone knows fresh salsa is great with chips, but it also makes a great topping for hamburgers, hot dogs, or just about anything else. Make it for your next get-together and watch them make it disappear!

What You'll Need:
  • 3 tomatoes, finely chopped
  • 1/2 cup finely chopped onion
  • 1 jalapeno pepper, finely chopped
  • 2 tablespoons finely chopped cilantro
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice
  • Dash hot pepper sauce
What To Do:
  1. In a medium bowl, combine all ingredients; mix well.
     
  2. Serve or cover and chill until ready to serve.
Notes

Serve with tortilla chips or use as a topping for chicken or fish for that fresh and tangy punch!

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I have several tomato plants growing strong, and I'm hoping to have LOTS of tomatoes this summer. Thanks for the fresh salsa recipe. I still have one of those Smart Choppers from a long time ago, and I remember it is very handy for making salsa. I love chips and salsa, and also salsa on a baked potato.

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