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Easy Caesar Dressing

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4 cups dressing

Homemade foods always taste better, and dressing is no exception. Easy Caesar Dressing is a delicious topping for salads, but it's thick enough to also be served as a dip!

What You'll Need

  • 2 cups olive or vegetable oil
  • 1 tablespoon lemon juice
  • 1/2 cup red wine vinegar
  • 4 cloves garlic, crushed
  • 1 can (2 oz.) anchovies, drained
  • 2 teaspoons prepared mustard
  • 4 raw egg yolks
  • 1 teaspoon Worcestershire sauce
  • 1 cup grated Parmesan cheese
  • 1 shake hot pepper sauce (optional)

What to Do

  1. Combine all ingredients together in a blender jar and blend until smooth.
  2. As with any dish containing raw eggs, be sure to store dressing in refrigerator until ready to use.


You can use a little more wine vinegar instead of adding the lemon juice and if you don't have anchovies on hand, substitute a 1/2 can of chunk-style tuna and a 1/4 teaspoon of salt for the anchovies -- everything works!!

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Imperial Pork Pot Stickers

Set out your favorite dipping sauces and grab a pair of chopsticks 'cause no one is going to want to miss out on these Imperial Pork Pot Stickers. Pot stickers are kind of like Chinese dumplings that are filled with great Asian flavors. You might want to make a few batches!

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