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Light Caesar Dressing

(3 Votes)

By substituting just a couple of light items in this recipe for the usual high-fat ones, we get all the great gusto of Caesar dressing, but with a lot less fat.

What You'll Need

  • 1 cup light mayonnaise
  • 3/4 cup low-fat milk
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. In a medium bowl, combine all ingredients and whisk until smooth and creamy. Use immediately or store in refrigerator in an airtight container until ready to use.

Makes about 2 cups.


Toss with your favorite salad greens or make a quick and light Caesar salad by tossing this dressing with torn romaine lettuce and croutons. (And you can make some quick croutons by cutting day-old bread into 1-inch cubes, tossing with some garlic powder, salt, and black pepper, and toasting in a 300 degree F. oven until golden brown.)

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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good day chef, may i ask do u have a actual video how to prepare " Light Caesar Dressing "

Gather the ingredients, measure out and mix. Who needs a video?

I see you used the SKIN of the cakes, is this only if you use an English cuke and not other kinds?

Hi there! Eating the skins of cucumbers is okay. Just make sure to wash properly. There are vegetable sprays and vegetable scrub brushes now in stores to make cleaning vegetables easier.

hi chef may i ask, do u have the actual video how to do it? " Light Caesar Dressing "


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With March being Frozen Food Month, we thought it would be fun to share a recipe that was inspired by a handful of items we picked up after checking out all that the freezer aisle has to offer.

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