The Originators of Quick & Easy Cooking!


Cantina Burritos

5 Min

Not all burritos are filled with a mixture containing either meat or chicken. Take this one, for instance. It's brimming with rice, beans, and a whole lot of flavor.

What You'll Need

  • 1 1/2 cups cooked white rice
  • 1 (16-ounce) can pinto beans, rinsed and drained (see Note)
  • 1 medium-sized ripe tomato, chopped
  • 1/3 cup salsa
  • 1/2 teaspoon onion powder
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 4 (10-inch) flour tortillas
  • 1 cup shredded iceberg lettuce

What to Do

  1. In a medium saucepan, combine rice, beans, tomato, salsa, and onion powder over medium heat. Cook 4 to 5 minutes, or until heated through. Remove from heat and add cheese; mix well.
  2. Spoon bean mixture evenly onto center of tortillas and top each with 1/4 cup lettuce. Fold bottom of each tortilla up over bean mixture then fold both sides over, envelope-fashion. Fold top closed and turn seam-sides down. Serve immediately.


Red beans, black beans, pinto this recipe, you can use whichever beans are your favorites.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Not-Fried Chicken Cheese Balls

Hosting a party? If so, then you've got to make our Not-Fried Chicken Cheese Balls! They feature the delicious trio of chicken, cheese, and bacon in an easy-to-eat form. Your guests will love taking a bite out of these (and you'll love how simple they are to make!).

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----