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Grilled Reuben Supreme

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Grilled Reuben Supreme
SERVES
6
COOK TIME
30 Min

If you're a fan of good ol' American recipes, then you'll love our take on a classic sandwich that everyone seems to have their own version of. Grilled Reuben Supreme combines the classic flavors and grills it to moist and juicy perfection.

What You'll Need

  • 1 (3- to 4-pound) corned beef, cooked according to package directions
  • 12 slices rye bread
  • 1 cup Russian dressing
  • 1 (16-ounce) package refrigerated sauerkraut, well drained
  • 12 slices Swiss cheese
  • 6 tablespoons butter

What to Do

  1. While corned beef is still warm, slice thickly across the grain.
     
  2. Evenly spread each slice of bread with Russian dressing. Evenly top 6 slices of bread with sauerkraut, corned beef, and 2 slices of Swiss cheese. Top with remaining bread slices. Spread butter on both sides of the sandwiches.
     
  3. In a skillet or on a griddle over medium heat, cook in batches until golden on both sides and cheese is melted.

Test Kitchen Tips

 

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