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Grilled PBM&B

15 Min

Peanut butter teams well with so many flavors, especially chocolate and marshmallow fluff. Believe it or not, a recent survey added bananas to the list, too. So dig into this yummy sandwich that's really quite "a-peeling."

What You'll Need

  • 1/4 cup creamy peanut butter
  • 8 slices cinnamon-raisin bread
  • 1/3 cup marshmallow creme
  • 2 large bananas, peeled
  • 2 tablespoons butter

What to Do

  1. Spread equal amounts of peanut butter over 4 slices of bread. Spread equal amounts of marshmallow creme over the remaining 4 slices of bread.

  2. Cut the bananas in half crosswise then slice each piece lengthwise into 3 pieces. Place 3 slices of banana over the peanut butter on each slice of bread then top with the remaining slices of bread, marshmallow creme side down.

  3. In a large skillet or griddle, melt 1 tablespoon butter over medium-low heat and place two sandwiches in the skillet. Cook for 2 minutes then turn the sandwiches over and cook for 1 to 2 more minutes, or until golden.

  4. Repeat with the remaining butter and sandwiches. Serve immediately.


Sure, you can use any kind of bread - white, wheat, or, my favorite for this recipe, egg bread.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 418
  • Calories from Fat 154
  • Total Fat 17g 26 %
  • Saturated Fat 5.4g 27 %
  • Trans Fat 0.2g 0 %
  • Protein 8.9g 18 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 162mg 7 %
  • Total Carbohydrates 61g 20 %
  • Dietary Fiber 2.5g 10 %
  • Sugars 27g 0 %

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