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Italian Hoagie Pitas

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Italian Hoagie Pitas

Make lunchtime even more exciting with these Italian Hoagie Pitas. These pitas are filled with everything you'd find in a traditional hoagie, like deli ham, salami, cheese, and veggies. Enjoy with some potato chips and a couple of pickle spears and you've got yourself a great lunch!

What You'll Need

  • 1/3 pound thinly sliced deli ham
  • 1/3 pound thinly sliced deli salami
  • 8 slices muenster cheese
  • 4 pitas, cut in half, with pocket open
  • 4 romaine lettuce leaves, cut in half
  • 2 tomatoes, each cut into 8 slices
  • 8 pepperoncini
  • 1/4 cup Italian dressing

What to Do

  1. Roll ham, salami, and cheese, then place upright in pita halves.
  2. Place lettuce, tomato and 1 pepperoncini in each pita half. Drizzle with Italian dressing and serve.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 621
  • Calories from Fat 316
  • Total Fat 35g 54 %
  • Saturated Fat 16g 80 %
  • Trans Fat 0.0g 0 %
  • Protein 33g 67 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 109mg 36 %
  • Sodium 1,913mg 80 %
  • Total Carbohydrates 42g 14 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 6.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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You will need some sliced onions soaked in olive oil and sprinkled with oregano and most definitely use Provolone cheese not Munster to be an Italian Hoagie Pita. Skip the Italian dressing-use all olive oil.

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