Mama Mia's Meatball Bake


Mama Mia's Meatball Bake

Mama Mias Meatball Bake
30 Min

Thanks to a few shortcuts, you can have Mama Mia's Meatball Bake on the table in no time. This is an easy dinner recipe that the whole family will love!

What You'll Need

  • 1 (12- to 16-ounce) frozen garlic bread
  • 1 cup ricotta cheese
  • 2 tablespoons Parmesan cheese
  • 1 (32-ounce) bag frozen meatballs, thawed, cut in half
  • 1 cup spaghetti sauce
  • 10 slices mozzarella cheese

What to Do

  1. Preheat oven to 450 degrees F.
  2. Place garlic bread open face on baking sheet and bake 10 minutes. Remove from oven and reduce heat to 350 degrees.
  3. In a small bowl, combine ricotta cheese and Parmesan cheese and evenly spread on garlic bread. Place meatballs on top of cheese and evenly spoon spaghetti sauce over meatballs.
  4. Bake 15 to 20 minutes, or until meatballs are heated through. Top with mozzarella cheese and continue baking 3 to 5 more minutes, or until cheese melts.


For more easy and delicious recipes like this one, click here.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 656
  • Calories from Fat 432
  • Total Fat 48g 74 %
  • Saturated Fat 22g 109 %
  • Trans Fat 0.0g 0 %
  • Protein 37g 75 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 100mg 33 %
  • Sodium 1,564mg 65 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 4.2g 0 %

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Looks wonderful. A m going to make this next week. Might do it Saturday instead!!!!

Was pretty good. Thaw the balls first. We had a lot of leftovers. Would do it again!

I baked the bread at 350 degrees for the entire baking time. I thought the bottom of the bread would burn if cooked at a higher temperature which I believe it would have because it was starting to get dark when I pulled it out. I had also simmered the meatballs and spaghetti sauce prior to baking on the bread because I didn't think the frozen meatballs would cook through and be hot enough in the short amount of baking time. These tasted OK but could use some additional spicing up with perhaps garlic/onion powder or oregano.

My family loves this, it is easy to make, and it tastes AMAZING! You have to be careful to not brown the bread to much in step 2 or else it is hard to eat & it falls apart, but other than that it is perfection!!!1

I've been looking like crazy for the 'meatball sandwich' that is being sliced on the beginning of your video; low and behold I found it! Called,"Mama Mia's Meatball Bake"! You can be sure this is on my coming week's menu! I will certainly rate this recipe next week. Looks so tasty! Thank you for another awesome recipe! 'little ole' Ohio cook'

Sounds great. Will make the next time the nephews are in town.

Possibly this oven is too hot, but bottom got quite dark going in and out three times. Needed more seasoning Surprised, what with bread, sauce and meatballs being seasoned. Crisp and good. Would make again.

i am try to find a recipe and i cant find it my ma use to make for me the name of it is old fashion chocolate pie if you can find the recipe i would appreicate it.


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