Turkey Cranberry Pitas
- SERVES
- 3
Whether we're using leftover turkey or we pick up some deli-style turkey breast in the market, these hearty pita sandwiches go together in a snap! Tangy dried cranberries and crunchy walnuts add to the contrast of flavors and enjoyment!
What You'll Need
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon spicy brown mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8-ounce) bag mixed baby greens
- 2 cups chunked leftover or deli-style turkey
- 1/2 cup sweetened dried cranberries
- 1/2 cup chopped walnuts
- 3 pita breads, cut in half
What to Do
- In a medium bowl, combine olive oil, vinegar, brown sugar, mustard, salt, and pepper; whisk until dressing is thoroughly combined and thickened.
- In a large bowl, combine greens, turkey, dried cranberries, and walnuts. Pour dressing over salad and toss until evenly coated. Fill pita halves with salad, and serve.
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Nutritional InformationShow More
Servings Per Recipe: 3
- Amount Per Serving % Daily Value *
- Calories 747
- Calories from Fat 344
- Total Fat 38g 59 %
- Saturated Fat 4.8g 24 %
- Trans Fat 0.0g 0 %
- Protein 38g 77 %
- Amount Per Serving % Daily Value *
- Cholesterol 77mg 26 %
- Sodium 829mg 35 %
- Total Carbohydrates 64g 21 %
- Dietary Fiber 4.7g 19 %
- Sugars 23g 0 %
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