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Mediterranean Pitas
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- SERVES
- 4
- PREP
- 15 Min
No passport required to savor the flavors of the Mediterranean. You'll find them stuffed inside the pockets of these great-tasting sandwiches.
What You'll Need
- 4 (6-inch) pita bread rounds
- 1 (3-ounce) package cream cheese, softened
- 2 cups coarsely chopped fresh baby spinach
- 1 (4-ounce) package crumbled feta cheese
- 1 cup chopped tomato
- 1 (16-ounce) can garbanzo beans (chickpeas), rinsed and drained
- 1 (2.25- ounce) can sliced ripe black olives
- 1/4 cup chopped fresh basil
- 1/4 cup Greek dressing
What to Do
- Cut 1-1/2-inches off the top of each pita round to form a pocket. Spread cream cheese evenly inside each pita pocket.
- Combine spinach and next 5 ingredients. Pour dressing over spinach mixture, tossing to coat Fill each pita picket with spinach mixture.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 505
- Calories from Fat 217
- Total Fat 24g 37 %
- Saturated Fat 9.2g 46 %
- Trans Fat 0.0g 0 %
- Protein 17g 34 %
- Amount Per Serving % Daily Value *
- Cholesterol 49mg 16 %
- Sodium 1,161mg 48 %
- Total Carbohydrates 53g 18 %
- Dietary Fiber 5.6g 23 %
- Sugars 4.4g 0 %
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