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Oven Baked Reubens

(4 Votes)
SERVES
4
COOK TIME
10 Min

Love hot stuffed deli sandwiches? How 'bout trying an oven-baked version at home? They're so filling that each one makes a full meal!

What You'll Need

  • 8 slices rye or pumpernickel bread
  • 1/2 cup Thousand Island dressing
  • 1 pound deli sliced corned beef
  • 1 (27 ounce) can sauerkraut, well drained
  • 8 long slices (12 ounces total) Swiss cheese

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. Place 8 slices of bread on 2 baking sheets that have been covered with aluminum foil. Spread dressing evenly over bread. Divide corned beef evenly over 4 slices of bread. Place sauerkraut evenly on remaining 4 pieces of bread. Place a slice of Swiss cheese over each piece of bread and bake 8 to 10 minutes, or until cheese melts and corned beef is hot. Place a sauerkraut half and a corned beef half together and slice in half. Serve immediately.
     

Notes


Ratings & Comments

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I have not made this yet so I cannot rate it.

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I put the cheese between the sauerkraut and bread to keep the bread from getting "mushy", them put them together, and put them in my toaster oven to brown both sides.

Sounds easy and good!

This sounds easy and delicious. Will do these for Super Bowl Sunday.

I put my sandwiches together, Butter each outside and bake at 450 to 500 degrees for 4 1/2 minutes each side. Crispy, melted cheese and oozing with great flavor. try it, and judge for yourself.

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