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Sausage Stuffed Loaf

31 Min

This sausage-stuffed sandwich loaf screams out to be served at just about any type of sports party. It's a hearty and tasty sandwich that's crunchy outside and gooey inside.

What You'll Need

  • 1 one-pound loaf French bread, cut in half lengthwise
  • 1 pound ground pork sausage
  • 1 medium onion, chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1 egg, lightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 1 garlic, minced

What to Do

  1. Preheat the oven to 400 degrees F.
  2. Hollow out the center of each loaf half, leaving two 1/2-inch-thick shells; set aside the bread shells.
  3. Place the bread from inside the shells in a food processor and process into coarse crumbs; set aside.
  4. In a large skillet, cook the sausage and onion over medium heat for 5 to 7 minutes, or until crumbly and browned; drain well. Stir in 1 cup coarse bread crumbs, the mozzarella cheese, parsley, mustard, egg, salt, and pepper; mix well then spoon the mixture down the center of one bread shell. Place the other bread shell on top.
  5. In a small saucepan, melt the butter over low heat and stir in the garlic. Cook for 1 minute then brush over the loaf.
  6. Wrap the loaf in aluminum foil, leaving the foil open slightly on top. Bake for 25 to 30 minutes, or until the cheese melts.

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