Garlic Scampi


Garlic Scampi

20 Min

This buttery-sauced shrimp is over the top! Try it over French bread, rice, or egg noodles, too. Yum-my!

What You'll Need

  • 8 ounces angel hair pasta, uncooked
  • 1/2 cup butter
  • 4 large garlic cloves, minced
  • 1 pound peeled, medium-sized fresh shrimp (1-1/3 pounds unpeeled)
  • 1/3 cup dry white wine or 1/3 cup chicken broth
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup grated Parmesan or Romano cheese
  • 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley

What to Do

  1. Cook pasta according to package directions; drain and place on a large serving platter. Cover to keep warm.
  2. Meanwhile, in a large skillet over medium-high heat, melt butter. Add garlic and shrimp; cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Add wine and pepper. Bring to a boil; cook, stirring constantly, 30 seconds.
  3. Remove from heat; stir in cheese and parsley. Pour shrimp mixture over pasta; toss gently. Serve immediately.


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This is one of my favorite dishe SO good!


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