Sizzling Shrimp Stir Fry


Sizzling Shrimp Stir Fry

Sizzling Shrimp Stir Fry
10 Min

If you like ordering stir fry off the takeout menu, then you're going to love our easy homemade version of Sizzling Shrimp Stir Fry. It's such a cinch to throw together this terrific restaurant-style dish at home; you'll never want to order out again!

What You'll Need

  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1/2 red bell pepper, cut into thin strips
  • 1/4 pound snow peas, trimmed
  • 1/4 pound sliced fresh mushrooms
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 teaspoon sesame seeds

What to Do

1. In a large wok or skillet over high heat, heat oil. Add garlic and saute until tender. 

2. Add red pepper, snow peas, and mushrooms, and stir-fry 2 minutes.

3. Add remaining ingredients and stir-fry 2 to 3 minutes, or until shrimp are pink and vegetables are crisp-tender. Serve immediately. 


  • Make it a complete meal by serving over warm cooked rice or fresh spinach for a low-carb option. 
  • Wanna keep it authentic? Start out with steaming bowls of our Best Noodle Soup Ever!

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 343
  • Calories from Fat 153
  • Total Fat 17g 26 %
  • Saturated Fat 2.2g 11 %
  • Trans Fat 0.1g 0 %
  • Protein 36g 71 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 286mg 95 %
  • Sodium 1,791mg 75 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 2.9g 11 %
  • Sugars 4.6g 0 %

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We make this regularly with some minor changes and it always comes out great. We use regular peas instead of snow peas, hoison sauce instead of soy sauce and if we don't have a red bell.pepper, any color will do. The hoison sauce makes a nice rich glaze that is much better than soy sauce

Where Can I find the nutritional values for Mr Food's recipes

Hello! You can click Show More on the Nutritional Information above and you will see the information you need. :)

could I use chicken strips instead of shrimp?


there are no directions for cooking this recipe

Hello! Thank you for letting us know! We have gone ahead and fixed the recipe. Enjoy!

Could frozen cooked shrimp be used in this recipe

Sure you can, what ever is easiest for you!

Easy recipe for a quick dinner! I subbed the mushrooms for edamame and broccoli. But kept the rest of the recipe the same. I forgot the snow peas so that is why I added the edamame and broccoli in. Still tasted great. Thanks!

MMMMMMMMMMMM this is a good recipe for my leftover spaghetti noodles. It was verytasty enjoyed it

I would also add a few lightly seared sea scallops.

mmmmmmm :0)


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