Lighten Up! 20 Tasty Healthy Recipes for the New Year from Mr. Food

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Garlic Shrimp and Grits

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SERVES: 4

PREP: 5 Min

COOK TIME: 16 Min

Shrimp and grits are a Southern dinner favorite, which is why we know you're going to want to try out this recipe the next time you're looking for a down-home meal to feed your family. It's a quickie meal too! You'll be finished with this meal in under 30 minutes, so you can spend the rest of your evening with your family.

What You'll Need

3 cups water
1 cup whipping cream
1/4 cup butter
1 teaspoon salt
1 cup quick-cooking grits, uncooked
1 pound medium-sized peeled, cooked fresh shrimp (see note)
1 cup (4 ounces) extra- sharp shredded Cheddar cheese
2 cloves garlic, minced

What to Do

Bring first 4 ingredients to a boil in a large saucepan over medium-high heat. Reduce heat to medium; whisk in grits. Cook, whisking constantly, 7 to 8 minutes or until smooth.
Stir in shrimp, cheese, and garlic. Cook 1 to 2 minutes or until thoroughly heated.

Notes

If you want to peel and cook the shrimp yourself, start with 2 pounds medium-sized unpeeled, fresh shrimp.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Lighten Up! 20 Tasty Healthy Recipes for the New Year from Mr. Food

Garlic Shrimp and Grits

My Notes