Five Minute Shrimp
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Yes, dinner can be on the table in five minutes with our fast, easy recipe for Five Minute Shrimp. Just a few ingredients and a skillet are all it takes to turn out a restaurant-quality meal that tastes amazing.
What You'll Need
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined, with tails on
- 1/2 teaspoon seafood seasoning (we like Old Bay)
- 1/4 teaspoon black pepper
- 2 teaspoons peeled fresh grated ginger (see Note)
- 1 tablespoon fresh lemon juice
- 3 tablespoons butter
- 1 tablespoon chopped fresh parsley
What to Do
- In a large skillet, heat oil over medium heat. Add shrimp, Old Bay seasoning, pepper, and ginger. Cook 2 to 4 minutes, or until shrimp are just pink.
- Stir in lemon juice, butter, and parsley; mix well. Serve immediately.
- Don't have any fresh ginger on hand? No problem! You can substitute with a 1/2 teaspoon of dried, ground ginger.
- Serve over yellow rice for a tasty meal with eye appeal!
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